Different Varieties of Almonds in Different Countries

There are a variety of varieties and varieties of almonds that are available on the market. The variety of almonds available differs between countries. In India you will find an almond of a certain variety; however, in California and France, another kind of almond that you can see.

The almonds’ origins are from Iran and its neighboring countries, but they are they are grown in many nations around the globe.

As we look at the shelling of almonds, we can identify two kinds of almonds. The first is hard shell almonds and the other that is soft shell almonds. In both types of almonds, there is an array of different varieties of almonds.

Smooth surface almonds transform into hard surface almonds, forming bitter taste almonds, then sweet almonds.

The color of the shell is also a way to differentiate almonds. Some almonds are brown and others are light almonds.

In California, In general you’ll find soft-shell almonds. There is of Spanish varieties of almonds found throughout France and Portugal that comprise hardshell almonds.

There aren’t many varieties of shells in India However, we’ll look at the various varieties from soft shell to hard shell. What makes them different from one another? What kinds are available in India? What kind of almonds are more prevalent in France or California, United States?

Types Of Almonds In India:

Mollar:

Mollar is a Spanish word meaning”soft” in Spanish. Mollar almonds are hard shell nuts. They are also called Mollar de Tarragona. These nuts are widely sold across the globe, particularly in India.

Because of the soft shell and easy-to-eat characteristics of this nut, it makes it a lot more useful. Its flavor lasts long with a smoky taste.

Marcona:

Marcona almonds are from Spain. This is sweet type of almonds. These varieties are extremely loved across meditarrian regions, as well as Spain as well as in India as well.

Due to their incredibly tasty and sweet flavor with a an extremely buttery texture and a smooth surfaces They are widely sold around the globe. These nuts can be enjoyed in their raw, fried or roasted varieties.

Ferragness:

Ferragness originates from a part of France known as the Cristomorto region. The fruits of these nuts are large and slightly pointed, with a brown skin. They’re not smooth, but they are also extremely rough. The germination, flowering and maturation occurs at the end of September Nimis, France, generally an early mutation of flowers.

Ferraduel:

Ferraduel almonds also are an French variety. Originating from the region in France called Cristomorto. The flowering and maturation times of this variety is too late, occurring at the beginning September in the area of Nimis, France.

It is possible to describe the shell as being hard large, broad, and flattened. It has a skin that is thin and of a the light brown hue. It was imported to India and from India from the Nimis area of France region.

Types of Almonds Of California

Nonpareil:

It is available in both shelled and unshelled forms. They are hard shelled almonds. The color of these almonds is light and has a large surface opening. Nonpareils are medium-sized flat and have a smooth surface. They can be described as a long, flat-shaped almonds.

Monterey:

Monterey is an California almond. It is described as a long and flat almonds. Only available in shelled form. They have a shell that are solid, with an even surface and a low size sature opening. The almonds are usually wide and narrow. Their body is wrinkled deeply.

Peerless:

Peerless is also a California almond. The long and flat shape of these almonds. They are available Inshell only. They are made of a tough shell that is solid and has no opening for sature. The nuts are medium in size and have a wide shape. The nuts have wrinkled surfaces.

Caramel:

The caramel is found only in shelled form and it is classified as a California almond. The almonds are large and flat in appearance. The shell is soft and has solidity. It is a good-sized opening. The nuts areof  moderate size and small in size with a wrinkled surface.

Butte:

Butte is categorized as California almonds and It is also known as Mission almonds. Only available in shelled form. These nuts are known by their round and short almond shape.

This shell has a soft surface and has a the light color. The shell is a smooth surface and a small suture opening. The size of the nut is small and plump, short shapes with a wrinkled texture.

Sonora Almond:

This bizarre and unorthodox almond is known as a California nuts. The nut is famous because of its unique shell. The nuts are huge in size, long and slender in their shape. They are rough on the surface and dark brown the skin.

Padre:

Padre can also be classified under California or Mission type. The nuts are sold in shelled forms only. The distinctive characteristics for these nuts include that they are small and round/plump.

The shell is very hard with good quality integrity. They do not have any openings for suturing on the shell. The nuts are small, short, and wide. They also have a wrinkled surface.

Mission:

They are categorized as mission-type almonds. Are they only available in a shelled type. The distinctive feature for these almonds are their shape, which is round and short.

The shells are tough and are solid without suture openings. Nuts are small, and narrow. They have a wide form and are dark in. The nuts of this variety have a wrinkled surface.

Price:

The varieties of almonds that are available have been classified to be as California almonds. Only available in shelled form. It is described as flat and long almonds. Its shell almond is extremely soft. It’s dark brown-colored. They have a rough, smooth surface with large openings on the surface. They are tiny, narrow and narrow. They have wrinkled surfaces.

Fritz:

It is the Fritz variety is categorized in the category of California Almond and Mission almond. Only available in the shelled version. Semi-hard shells, with high integrity.

There is a narrow suture space between their shells. They are described as short, long, and plump/round-shaped nuts. Fritz’s nuts are medium-sized, small, plump forms with a wrinkled surface.